Coriander, popularly known as Dhania in India, is an integral part of the Indian cuisines. Coriander powder is made of dry grinding of coriander seeds. It is used as a flavouring agent and an aromatic spice. It is also known to ease digestion and can bring about various health benefits. It is a good source of Dietary Fibre, Calcium, Iron, Selenium, Magnesium and Manganese.