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Indian spices can find a place in any cuisine around the world. It’s just a matter of using the right quantity of right flavors at the right time.
Whole spices as dried dormant seeds, leaves, bark, and roots, full of aromatic oils with magical spice flavors within, just waiting to be released.
Beginning of cooking to build a base of flavor, and at the very end of cooking to enliven the palate, ground herbs cement ingredients together in order to craft complexity in taste.
Spice mixes are blended spices A combination of herbs or spices is called for a recipe, it is convenient to blend these ingredients beforehand.
Rajma
Chana
Pav Bhaji
