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Chana



Directions

  • Wash 1¼ cup chickpeas thoroughly & soak overnight.

  • Add them to a pressure cooker.

  • Pour 1½ cups water & add a pinch of soda.

  • Cook until soft for 3 to 4 whistles.

  • While the chana cooks, Take a pan and add 1 tbsp oil.

  • Now add 1.5 cup sliced onions, Saute until golden on medium flame.

  • Now add ¾ tbsp ginger garlic paste. Add 1 cup chopped tomatoes & fry it.

  • Saute again along with 1 tsp Chilli Powder & ¼ tsp of turmeric powder.

  • Now in an another pan, saute 1 inch cinnamon in 2 tbsp oil, 1 small bay leaf, 3 cloves, 3 green cardamoms and Fry until golden.

  • Now transfer the above paste in it, Stir well.

  • Add 1 tsp Garam Masala, 1.5 tsp TRIYAMB Chana Masala 1.5 tsp coriander powder, ½ tsp Kasuri Methi, 2 pinch Aamchur Powder.

  • Add the cooked chickpeas and Mix it well.

  • Add chopped coriander leaves.

  • Chana masala is ready to serve.

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