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Sambar



Directions

  • Add ⅓ cup Toor Daal & ¼ tsp Turmeric Powder with 1 cup water in a pressure cooker.

  • Cook over medium flame up to 2 whistles.

  • Turn off the flame & allow it to stand until pressure comes down naturally.

  • Open the lid & mash the daal using spatula.

  • Now add some mixed vegetables like ¼ cup potato, ¼ cup french beans etc.

  • Pressure it up to 3-4 whistles.

  • Mean while prepare tamarind juice by soaking ½ tbsp tamarind in 3 tbsp hot water for 10-15 min.

  • Mash it with a spoon & strain it using sieve.

  • Now heat 1tbsp oil in a pan over medium flame.

  • Add ½ tsp mustard seeds.

  • When they start splutter, Add 5-6 curry leaves 2-3 dry red chilli, A pinch of Hing & saute for 10-15 second.

  • Add 1 medium chopped onion.

  • Saute until onion turns transparent.

  • Add tamarind juice & cook for 2-3 minutes.

  • Add 1 medium chopped tomatoes. Saute for a while.

  • Now add 1.5 tbsp TRIYAMB Sambhar Masala and Cook for a minute.

  • Add cooked daal & vegetables, 1½ cups water & salt.

  • Boil until it turns frothy and it will take 5-7 minutes.

  • Garnish with finely chopped coriander leaves.

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