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Pav Bhaji



Directions

  • Boil, cool, peel & grate 4 medium size potatoes.

  • Wash & finally chop 4 medium size tomatoes.

  • Wash & grate ¼ small cauliflower.

  • Peel, wash & finally chop 2 medium onions. Peel & Wash 1 inch pc. Ginger, 8-10 garlic cloves & grind to a fine paste.

  • Wash, halve, removes seeds & chop 1 medium green capsicum.

  • Wash, remove stems & chop 3-4 Green Chillies.

  • Clean, wash & chop ¼ cup fresh coriander leaves.

  • Wash & boil ¼ cup green peas in salted water till soft. Cut 2 lemons into wedges.

  • Heat 3 tbsp oil in a pan & add ¾ quantity of chopped onions. Saute till light brown.

  • Add chopped green chillies & ginger garlic paste. Stir fry for half a minute.

  • Add half the quantity of chopped tomatoes & cook on medium heat for 3 minutes.

  • Add chopped capsicum, lightly mashed peas, cauliflower, grated potatoes & one and a half cups of water.

  • Now press it the back of spoon a few times till all vegetables are completely mashed.

  • Add 1½ tbsp TRIYAMB Pav Bhaji Masala, salt (to taste) & rest of chopped tomatoes.

  • Cook on medium heat for 2-3 minutes. Heat half of butter in a thick bottomed pan.

  • Slice Pav horizontally into two & Pan Fry in butter for half a minute.

  • Pressing 2 or 3 times till Pav in crisp.

  • Garnish the bhaji with chopped coriander leaves, remaining butter & serve hot with Pav accompanied with chopped onions & lemon wedges.

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