top of page
Search

Pav Bhaji



Directions

  • Boil, cool, peel & grate 4 medium size potatoes.

  • Wash & finally chop 4 medium size tomatoes.

  • Wash & grate ¼ small cauliflower.

  • Peel, wash & finally chop 2 medium onions. Peel & Wash 1 inch pc. Ginger, 8-10 garlic cloves & grind to a fine paste.

  • Wash, halve, removes seeds & chop 1 medium green capsicum.

  • Wash, remove stems & chop 3-4 Green Chillies.

  • Clean, wash & chop ¼ cup fresh coriander leaves.

  • Wash & boil ¼ cup green peas in salted water till soft. Cut 2 lemons into wedges.

  • Heat 3 tbsp oil in a pan & add ¾ quantity of chopped onions. Saute till light brown.

  • Add chopped green chillies & ginger garlic paste. Stir fry for half a minute.

  • Add half the quantity of chopped tomatoes & cook on medium heat for 3 minutes.

  • Add chopped capsicum, lightly mashed peas, cauliflower, grated potatoes & one and a half cups of water.

  • Now press it the back of spoon a few times till all vegetables are completely mashed.

  • Add 1½ tbsp TRIYAMB Pav Bhaji Masala, salt (to taste) & rest of chopped tomatoes.

  • Cook on medium heat for 2-3 minutes. Heat half of butter in a thick bottomed pan.

  • Slice Pav horizontally into two & Pan Fry in butter for half a minute.

  • Pressing 2 or 3 times till Pav in crisp.

  • Garnish the bhaji with chopped coriander leaves, remaining butter & serve hot with Pav accompanied with chopped onions & lemon wedges.

 
 
 

Recent Posts

See All

Komentar


Best Spice Blends

We care about our clients and never let them down.

Triyamb Logo.webp

Pawan Groceries

Triyamb Spices guarantee complete hygiene, purity, and the fresh aroma of all spices so as to  “Preserve your Taste”…

  • Facebook
  • YouTube
  • Instagram

© 2020 by Pawan Groceries.

All Rights Reserved.

Contacts US

address.png

Lekhraj Miglani Marg, Shergarh Road, Kaithal - 136027 (HARYANA)

call.png

+91-7206000492

Time.png

9:00 am to 7:00 pm (7 Days Open)

google review

Catalogue

SITEMAP.png

Sitemap

Designed By 13Creative Studio

bottom of page