Directions
Take 300gms tender mutton & wash it.
Add 1½ tsp ginger-garlic paste. ½ tsp haldi, Salt (to taste), 1 tsp meat masala, ¼ cup chopped onions. Also add 2 tsp curd.
Mix everything & marinate for atleast 3to4 hours in fridge.
Now after marinate in, pour ¼ cup water in a cooker upto 5-6 whistles.
Make sure mutton is cooked.
Heat a pan with 1tsp oil.
Add 1 Clove garlic, 2 green chilli, 2 springs of curry leaves, Saute untill garlic turns aromatic.
Add ¼ tsp pepper powder, ¼ tsp meat masala.
Immediately power the mutton with left over stock.
Mix everything & add salt if needed.
Cook on a medium heat untill all stock evaporates.
Serve mutton with rice or roti.