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Paneer Butter



Directions

  • Wash 3-4 Tomatoes, 2 Green Chilli, 1 inch pcs Ginger.

  • Cut all three Coarsely and place all these ingredients in a mixture jar.

  • Grind and make a fine paste.

  • Add 1 tbsp of butter in a pan & place it on flame for heating.

  • When butter melts, add 1/4 tbsp turmeric powder & saute for a while.

  • Also add above paste, 1/4 tbsp red chilli powder & 1 tbsp dry fenugreek leaves.

  • Saute the masala until butter starts separating from it.

  • Now Add ½ cup cream, 2 teaspoon Garam Masala, 2 tbsp green coriander & salt (to taste).

  • Now add 1/2 cup water in gravy and cook until it boils.

  • When gravy starts boiling add chunks of 250gm paneer.

  • Cover it and cook 3-4 minutes and add rest of 1tbsp butter.

  • Lip smacking & appetizing paneer butter masala is ready.

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