Heat 2 tbsp oil in Kadhai.
Add 2 medium chopped onions and 15-20 cashew nuts & Saute lightly.
Add 5 medium chopped tomatoes & cook for 10-12 minutes.
Add 1 tsp red chilli powder, 1 tsp Coriander Powder, Salt (to taste) & saute.
Transfer the mixure into a mixer jar, cool & grind to a paste with a little water.
Transfer the mixture into same kadhai.
Add 2 tbsp butter, cover & cook on low heat for 10 min. Add ½ cup cream & mix well.
Add paneer cubes of 400gm, 1 tsp Kasoori Methi Powder, 1 tsp Garam Masala Powder.
Add 1½ tbsp TRIYAMB Shahi Paneer Masala.
¼tsp Green Cardamom Powder & mix well. Garnish with same Cream & Serve Hot.